Spinach Dip Ii

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Spinach Dip Ii recipe image
Spinach Dip Ii recipe image
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Spinach Dip Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1318.8

Description

This International dip features Frozen spinach; thawed, Chopped parsley, Sour cream, Mayonnaise, Knorr Leek Soup mix. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving
  2. Chopped green onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1318.8kcal
% Daily Value *
Total Fat 125.2g193%
Saturated Fat 55.2g276%
Cholesterol 220.4mg74%
Sodium 789.8mg33%
Total Carbohydrate 39.8g14%
Dietary Fiber 6.5g26%
Sugars 24.6g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cream, dip, frozen, garlic, international, knorr, leek, mayonnaise, parsley, powder, soup, sour, spinach, thawed, title, vegetarian
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