Spinach Dip

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Spinach Dip recipe image
Spinach Dip recipe image
Print Recipe

Spinach Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 630.9

Description

This International dip features Mayonnaise, Water Chestnuts, Chopped, Green Onions, Finely Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Defrost, drain and squeeze moisture from the spinach.
  2. Combine with remaining ingredients.
  3. Chill several hours.
  4. Serve with raw vegetables or
  5. serve in round bread bowl that has been made out of a loaf of round bread.
  6. BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf.
  7. Cut bread pieces into cubes and serve with dip

Nutrition Facts

Servings 10

Amount Per Serving
Calories 630.9kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 14.4g72%
Cholesterol 40.2mg14%
Sodium 529.2mg23%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.4g10%
Sugars 10.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnuts, chopped, cream, dip, dry, finely, frozen, green, international, mayonnaise, onions, soup, sour, spinach, title, vegetable, vegetarian, water
Recipe Card powered by WP Delicious