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This Tex-Mex main features Rump or round steak, inch, Salt, Pepper, Cloves Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Steak
Description
This Tex-Mex main features Rump or round steak, inch, Salt, Pepper, Cloves Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams steak into six servings.
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Mix salt, pepper, and crushed garlic; season both sides of steak with mixture.
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Let stand in a dish (glass or pottery) for about 1 hour.
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Pat steaks dry and fry in the shortening until browned, turning once.
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Remove from pan.
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Cook green pepper and onion in pan until soft; add chili and coffee.
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Return steaks to pan ; bring to a boil.
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Reduce temperature, cover and cook 45 minutes.
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Serve with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 986.2kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 17.8g89%
- Cholesterol 186.1mg63%
- Sodium 3421.6mg143%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 2.6g11%
- Sugars 62.6g
- Protein 68.7g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, boiling, chili, chopped, cloves, coffee, crushed, frying, garlic, green, inch, main, onion, original, pepper, red, round, rump, salt
