Chili Strata

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Servings: 1 Difficulty: Intermediate
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A hearty, layered casserole combining savory chili with crispy corn chips for a comforting meal
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This Chili Strata is a comforting, no-fuss dish that transforms simple pantry staples into a satisfying main course. Layers of crunchy corn chips are soaked in a mixture of beaten egg and water, then topped with rich, savory chili. As it bakes, the chips soften slightly while retaining some texture, creating a unique contrast with the moist, flavorful filling. It&# 226;€™s perfect for busy weeknights or casual gatherings where you want something warm and filling without spending hours in the kitchen. The combination of spicy chili and crunchy chips offers a delightful twist on traditional breakfast stratas, making it a versatile option for breakfast, lunch, or dinner.

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Chili Strata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1128.5

Description

This Chili Strata is a comforting, no-fuss dish that transforms simple pantry staples into a satisfying main course. Layers of crunchy corn chips are soaked in a mixture of beaten egg and water, then topped with rich, savory chili. As it bakes, the chips soften slightly while retaining some texture, creating a unique contrast with the moist, flavorful filling. It&# 226;€™s perfect for busy weeknights or casual gatherings where you want something warm and filling without spending hours in the kitchen. The combination of spicy chili and crunchy chips offers a delightful twist on traditional breakfast stratas, making it a versatile option for breakfast, lunch, or dinner.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the beaten egg and water until well combined.
  3. Lightly grease a 9x13-inch baking dish.
  4. Crumple the corn chips into bite-sized pieces and spread a layer evenly across the bottom of the baking dish.
  5. Pour half of the egg and water mixture over the layer of corn chips.
  6. Spread half of the chili evenly over the wet chips.
  7. Add another layer of crumbled corn chips on top of the chili.
  8. Pour the remaining egg and water mixture over the second layer of chips.
  9. Top with the remaining chili, spreading it evenly to cover the surface.
  10. Bake for 30 minutes, or until the top is hot and bubbly and the edges are slightly golden.
  11. Let cool for 5 minutes before serving to allow the strata to set slightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1128.5kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 9230.4mg385%
Total Carbohydrate 196.1g66%
Dietary Fiber 137.0g548%
Sugars 33.4g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, strata, casserole, corn chips, american, comfort food, baked, easy dinner, layered, hearty, quick meal, family friendly
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