Spinach Pierogi Pizza
Description
This unique dish combines the comforting flavors of traditional pierogi with the convenience of a pizza base. A creamy mixture of mashed potatoes, spinach, and onions is spread over a pre-baked crust, then topped with melted mozzarella and cheddar cheese. The result is a rich, hearty meal that offers a delightful texture contrast between the crispy crust and the soft, savory filling. Perfect for a quick weeknight dinner or a fun twist on game day food, it satisfies cravings for both Italian and Eastern European cuisine. Serve hot for the best experience.Ingredients
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Grease a 13x9 inch baking pan.
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Unroll the refrigerated pizza crust and place it in the greased pan; starting at the center, press out with hands to cover the bottom and sides evenly.
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Bake the crust for 7 to 9 minutes, or until it is light golden brown.
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Meanwhile, in a large skillet, cook the thawed spinach and chopped onion in butter over medium heat until the onion is crisp-tender.
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Stir in the mashed potatoes and mix well with the spinach mixture.
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In a small bowl, combine oil and garlic salt; mix well.
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Remove the partially baked crust from the oven and brush the oil mixture evenly over it.
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Spread the spinach and potato mixture over the crust.
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Sprinkle with shredded mozzarella and then shredded Cheddar cheese.
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Top with the sliced onion rings separated into rings.
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Bake for another 15 to 20 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2210.0kcal
- % Daily Value *
- Total Fat 250.0g385%
- Saturated Fat 17.5g88%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the frozen spinach is thoroughly thawed and squeezed dry to prevent the pizza crust from becoming soggy.
You can use vegan butter and vegan cheese to make this recipe fully plant-based, aligning with the 'Vegan' tag, although standard butter and cheese yield a richer flavor.
For a crispier crust, consider par-baking the crust for a few extra minutes before adding the wet filling.
The onion rings on top add a mild, sweet crunch; if you prefer a softer texture, you can mix the onions into the spinach filling instead.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350&# 194;°F for 10-15 minutes to restore crispiness.
