Spinach Polenta Topping

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spinach Polenta Topping recipe image
Spinach Polenta Topping recipe image
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Spinach Polenta Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 311.0

Description

This Italian main features Raisins, Garlic clove, quartered, Olive oil, Pine nuts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dried & chopped Soak raisins in hot water until they are plump, about 5 minutes.
  2. Drain & set aside.
  3. Saute garlic in oil over mdium-low heat until garlic begins to brown, about 5 minutes.
  4. Remove garlicx & discard, reserve flavoured oil.
  5. Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
  6. Add spinach & continue to saute until the spinach has softened, about 5 minutes.
  7. Spread over polenta & serve.
  8. "Vegetarian Gourmet" Spring, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 311.0kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 400.3mg17%
Total Carbohydrate 33.1g12%
Dietary Fiber 11.9g48%
Sugars 8.6g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, fresh, garlic, italian, main, nuts, oil, olive, pine, polenta, quartered, raisins, sautéing, spinach, title, topping, vegan, vegetarian, washed
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