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This Italian main features Onions, chopped, Oil, olive, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Risotto
Description
This Italian main features Onions, chopped, Oil, olive, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 2-quart casserole,
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cook onion and olive oil on HIGH 3-4 minutes, until tender, stirring halfway through cooking.
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Stir in rice, coating each grain.
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Stir stock and salt into rice.
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Cook, covered, on HIGH 5-8 minutes, until boiling.
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Stir.
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Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is absorbed and rice is tender.
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Drain spinach well, squeezing to remove all liquid.
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Stir spinach, Parmesan, and pepper into rice.
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Let stand, covered, 5 minutes.
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Remove seeds from tomato and cut into 1/2" chunks; stir into rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285.5kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 5.4g27%
- Cholesterol 17.4mg6%
- Sodium 1483.4mg62%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 6.5g26%
- Sugars 3.1g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cheese, chicken, chopped, grated, italian, main, microwave, oil, olive, onions, parmesan, pepper, rice, risotto, salt, spinach, stock, thawed
