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This Greek bread features Phyllo (oil-free, Garlic minced. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Roll
Description
This Greek bread features Phyllo (oil-free, Garlic minced. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry kind) 1 pk Frozen spinach (the boxed Kind) 1/4 c Bread crumbs 1 tb Parmesan Cooking spray Pepper 5 tb Ricotta (fat-free) 5 ts Mozzarella (fat-free) I nuked the spinach 5 minutes on high, and while it was doing, I sauted the garlic in a skillet. When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil. When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down. Then I took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella. Then I rolled it, sprayed it once more lightly, then started on the next "roll." Then I baked em until they were golden at about 350. They came out pretty good too
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Chopped basil (I used the
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 707.5kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 5.3g27%
- Cholesterol 0.0mg0%
- Sodium 860.3mg36%
- Total Carbohydrate 105.5g36%
- Dietary Fiber 5.1g21%
- Sugars 5.0g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, garlic, greek, low-fat, minced, oilfree, phyllo, roll, sautéing, spinach, title, vegan
