Spinach Rolls
Description
This Italian appetizer features Fresh spinach, washed, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-drained & chopped 1 sm Onion; chopped 1 c Mozzarella cheese; shredded Olive oil 1 Egg; beaten
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place on greased cookie sheet. Spread chopped spinach evenly over dough. Sprinkle with chopped onion, cheese and pepper. Drizzle olive oil over, then gently roll dough jelly roll fashion. Make sure seam is on the bottom. Poke 8-10 holes in dough and brush roll with beaten eggs. Bake at 350F (177&# 194;°C) for 40 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.7mg4%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.5g10%
- Sugars 0.5g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, fresh, italian, rolls, spinach, title, vegan, vegetables, washed
