Spinach Roll Ups

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Servings: 6 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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Spinach Roll Ups recipe image
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Spinach Roll Ups

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 588.6

Description

This Italian bread features Lasagna noodles, uncooked, Spinach, frozen, Cottage cheese low fat 2%. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. While the 8 lasagna noodles cook.
  2. Mix ingredients 2 through 7 for the filling.
  3. Cool the cooked noodles and lay out flat.
  4. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end.
  5. Stand up in a two quart casserole or greased eight inch square pan.
  6. The prepare the sauce from rest of ingredients.
  7. Saute' garlic and onion in olive oil until soft.
  8. Add basil and tomato sauce.
  9. Stir to fully blend.
  10. Pour over the lasagna noodles and bake at 350 for 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 588.6kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 6.5g33%
Cholesterol 46.5mg16%
Sodium 3291.5mg138%
Total Carbohydrate 61.6g21%
Dietary Fiber 14.0g57%
Sugars 18.8g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, bread, canned, cheese, chopped, clove, cottage, dried, extra, fat, frozen, garlic, grated, italian, lasagna, low, minced, noodles
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