Spinach Stuffed Shells
Description
This International sauce features Large macaroni shells, Onion, chopped, Frozen chopped Spinach, Instant Chicken bullion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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** Preheat oven to 350 degrees. 1. Cook spinach as directed on package; drain well. 2. Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted
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Shredded mozzarella cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2491.0kcal
- % Daily Value *
- Total Fat 75.9g117%
- Saturated Fat 40.6g204%
- Cholesterol 296.3mg99%
- Sodium 1789.6mg75%
- Total Carbohydrate 328.6g110%
- Dietary Fiber 28.0g113%
- Sugars 14.7g
- Protein 133.3g267%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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