This rich and savory spinach stuffing combines tender cooked spinach with sharp Swiss cheese, eggs, and toasted breadcrumbs for a hearty filling. The addition of sautéed onions and garlic salt creates a deep, comforting flavor profile that complements roasted meats beautifully. Ideal for stuffing turkeys, chickens, or even large vegetables like bell peppers, this mixture holds together well while remaining moist and flavorful. It serves as an excellent centerpiece side dish for holiday dinners or Sunday roasts. The recipe is straightforward, allowing the natural earthiness of the spinach to shine through the creamy cheese binder. Make sure to let the mixture come to room temperature before stuffing for easier handling.
Spinach Stuffing
Description
This rich and savory spinach stuffing combines tender cooked spinach with sharp Swiss cheese, eggs, and toasted breadcrumbs for a hearty filling. The addition of saut&# 195;©ed onions and garlic salt creates a deep, comforting flavor profile that complements roasted meats beautifully. Ideal for stuffing turkeys, chickens, or even large vegetables like bell peppers, this mixture holds together well while remaining moist and flavorful. It serves as an excellent centerpiece side dish for holiday dinners or Sunday roasts. The recipe is straightforward, allowing the natural earthiness of the spinach to shine through the creamy cheese binder. Make sure to let the mixture come to room temperature before stuffing for easier handling.Ingredients
Directions
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Cook the frozen chopped spinach according to package directions, then drain thoroughly but reserve the liquid.
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Allow the cooked spinach to cool completely to room temperature.
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In a skillet, sauté the chopped onion in 1-2 tablespoons of oil until soft and translucent.
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In a large mixing bowl, combine the cooled spinach, reserved spinach liquid, sautéed onions, grated Swiss cheese, beaten eggs, oil, and breadcrumbs.
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Season the mixture generously with garlic salt to taste.
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Mix all ingredients together until well combined.
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Refrigerate the stuffing mixture until ready to use.
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Remove from refrigerator and let sit at room temperature for 15-20 minutes to soften for easier handling before stuffing poultry.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 39.1kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 134.3mg6%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 3.7g15%
- Sugars 0.7g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe yields enough stuffing to fill approximately a 20 lb. turkey.
If the mixture is too wet, add more breadcrumbs. If too dry, add a splash more of the reserved spinach liquid or oil.
Ensure the stuffing is cooked to a safe internal temperature of 165ðF (74ðC) if stuffing poultry.
You can substitute Swiss cheese with Gruyère or Fontina for a different flavor profile.
For a vegan version, omit the eggs and cheese, and use vegan breadcrumbs and oil. Note that the binding texture will differ.
