Spit-Roasted Chicken
Description
This International dessert features Chicken; trussed, Bacon; blanched. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 3 tb Butter
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Sprinkle the inside of the chicken with the salt and pepper. Truss the chicken. Push the spit through it starting at the breast end. Dry it thoroughly, rub with butter and sprinkle with salt. Secure the strips of blanched bacon over the breast and thighs with string. Because of the bacon, no basting is necessary until the very end. Use moderate heat and rotisserie for about 1 1/2 to 1 3/4 hours. Remove the bacon 15 minutes before the end, and baste with the pan drippings until the chicken is browned and done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1897.3kcal
- % Daily Value *
- Total Fat 110.1g170%
- Saturated Fat 32.7g164%
- Cholesterol 551.1mg184%
- Sodium 2182.3mg91%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 190.2g381%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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