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This International bread features Lb. rolled rib roast, Seasoned salt, Salt, Fresh garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spit-Roasted Rolled Rib
Description
This International bread features Lb. rolled rib roast, Seasoned salt, Salt, Fresh garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim off most of the outside fat from roast.
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Combine seasonings and rub into all surfaces of the roast.
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Place on spit, 5 to 6 inches from coals, and cook 1 1/2 hours or until desired degree of doneness
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 103.9kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 14628.7mg610%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 2.9g12%
- Sugars 0.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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