Sponge Cake – Gvtj37 D

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sponge Cake - Gvtj37 D recipe image
Sponge Cake - Gvtj37 D recipe image
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Sponge Cake – Gvtj37 D

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 116.2

Description

This International dessert features Large eggs, separated 1/2 C cold water 1 1/2 C sugar 1 1/2 C. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flour 1 ts baking powder 1/2 ts salt 1 ts vanilla / Dash of
  2. Cream of Tartar In large mixing bowl,
  3. place egg yolks, water, sugar, flour, baking powder, salt, and vanilla.
  4. Beat on high speed for five minutes.
  5. Using another bowl and clean beaters, whip egg whites and cream of tartar until soft peaks form.
  6. Gently fold two mixtures together.
  7. Scrape into UNGREASED angel food pan and bake at 325 degrees for 45-60 minutes.
  8. Top will be golden brown and it will spring back when lighly pressed.
  9. COOL UPSIDE DOWN and remove from pan be running a knife between cake and pan (ie.
  10. like you do an angel food cake).
  11. Freezes well.
  12. CHOCOLATE VARIATION: Substitute 1/2 C.
  13. cocoa for 1/2 C.
  14. of the flour.
  15. NUT VARIATION: Substitute 1 C.
  16. ground nuts for 1/2 C.
  17. of the flour.
  18. Use almond extract in place of vanilla.
  19. :32 PM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/23 10:01 AM TO: MARY BUTANOWICZ (BWXJ11B)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 93.0mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cold, dessert, eggs, gvtj37, international, large, separated, sponge, sugar, title, vegan, water
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