Sponge Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sponge Cake recipe image
Sponge Cake recipe image
Print Recipe

Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 694.0

Description

This International dessert features Egg, separated, Sugar, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Salt.
  3. In another bowl, cream together: Egg, Cream of tartar, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.0kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 1407.2mg59%
Total Carbohydrate 110.3g37%
Dietary Fiber 2.7g11%
Sugars 62.6g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, flour, grated, international, lemon, rind, salt, separated, sponge, sugar, tartar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious