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This British sandwich features Self-raising flour, Salt, Shredded suet, Sugar, Currants or raisins. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spotted Dog
Description
This British sandwich features Self-raising flour, Salt, Shredded suet, Sugar, Currants or raisins. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together the flour, salt, sugar, suet and dried fruit.
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Mix to a firm dough with water.
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Form into a cylinder about 8 inches long, and put on a pudding cloth that has been wrung out in boiling water and sprinkled with flour.
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Roll the pudding in the cloth and tie the ends tightly, but leave room for expansion.
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Put into a pan of boiling water,
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cover , and
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boil for 2 hours, adding more boiling water if necessary to prevent boiling dry.
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Turn the pudding onto a hot dish and serve with custard.
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ENGLISH PUDDINGS SWEET & SAVORY, Mary Norwalk, Sphere Books UK, 1984, L2.95
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1292.8kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 97552.2mg4065%
- Total Carbohydrate 341.0g114%
- Dietary Fiber 14.8g60%
- Sugars 321.0g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, cold, currants, dog, flour, raisins, salt, sandwich, selfraising, shredded, spotted, suet, sugar, title, vegan, water
