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This International dessert features Self-raising flour, Of salt, Margarine, Castor sugar (Superfine, To 6 oz sultanas (Big. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spotted Dick
Description
This International dessert features Self-raising flour, Of salt, Margarine, Castor sugar (Superfine, To 6 oz sultanas (Big. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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raisins) 6 tb Water 1) Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine.
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Make the pudding crust: Sieve the flour and the salt.
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Rub in the margarine.
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Add the sugar and sultanas.
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Mix in the water to make a soft dough.
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Turn out onto a floured board and form into a roll.
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Wrap loosely but securely in the greaseproof paper or foil.
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Tie or seal the ends.
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Place in the steamer and cover tightly.
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Steam for 1.1/2 to 2 hours.
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Serve with hot custard sauce or sprinkle with castor sugar.
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Variation: At stage 3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin with a round of greaseproof paper in the bottom and
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brush all round inside with melted margarine.
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Smooth the top.
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Cover with foil, or double greaseproof paper brushed underneath with melted margarine and steam for 1.1/2 to 2 hours.
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Serve with hot Custard sauce or sprinkle with castor sugar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1412.5kcal
- % Daily Value *
- Total Fat 70.0g108%
- Saturated Fat 22.2g111%
- Cholesterol 0.0mg0%
- Sodium 98551.5mg4107%
- Total Carbohydrate 208.9g70%
- Dietary Fiber 7.4g30%
- Sugars 198.1g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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