Spring Cupcakes

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Spring Cupcakes recipe image
Spring Cupcakes recipe image
Print Recipe

Spring Cupcakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 327.6

Description

This International dessert features Flour; cake & pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -sifted 1 c Sugar; granulated 2 ts Baking powder 1/2 ts Salt 1/2 c Butter; softened 1/2 c Milk 2 Eggs 1 ts Vanilla

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cupcakes, dessert, flour, international, pastry, spring, title, vegan, homemade
Recipe Card powered by WP Delicious