Springerle (Molded Christmas Cookies)

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Servings: 12 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Springerle (Molded Christmas Cookies recipe image
Springerle (Molded Christmas Cookies recipe image
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Springerle (Molded Christmas Cookies)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1084.9

Description

This German dessert features Eggs; Large, Sugar, Anise Extract, Cake Flour; Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cake Flour; Sifted.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1084.9kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.4g12%
Cholesterol 248.7mg83%
Sodium 83.7mg4%
Total Carbohydrate 226.6g76%
Dietary Fiber 3.1g13%
Sugars 80.9g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cake, christmas, cookies, dessert, eggs, extract, flour, german, large, molded, sifted, springerle, sugar, title, vegan
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