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This International dessert features Egg;medium, Powdered sugar, Lemon peel;grated, Cake flour;sifted, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Springerle
Description
This International dessert features Egg;medium, Powdered sugar, Lemon peel;grated, Cake flour;sifted, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat eggs until light.
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Stir in sugar and beat well.
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Add extract, rind and flour sifted with baking powder.
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Mix will.
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Chill 1 hour.
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Roll out ONE HALF INCH thick on floured board.
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Roll springerle pin over dough, or press mold into top, flouring pin or mold each time.
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Pam also helps.
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Expose to air overnight.
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Cut cookies apart and arrange on baking sheet.
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Bake at 350 for about 30 minutes.
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Do not overbrown.
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Not everyone likes the licorice flavor of anise, so orange, lemon, or vanilla may be substituted if desired.
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Store cookies in covered container with apple slices for 10 days before serving
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1448.6kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 176.3mg8%
- Total Carbohydrate 332.9g111%
- Dietary Fiber 4.7g19%
- Sugars 113.9g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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