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This German dessert features Sifted Flour, Baking Powder, Vanilla, Powdered Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Springerle German Christmas Cookies
Description
This German dessert features Sifted Flour, Baking Powder, Vanilla, Powdered Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir all ingredients except anise together.
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Let stand about two hours.
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Mold, take a small scoop and roll out on pastry cloth with design roller.
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Then cut into squares and leave on board for a short period of time so design sets.
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Preheat oven to 325.
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Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds.
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Bake on middle rack for 15 minutes
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1889.0kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.1g11%
- Cholesterol 186.5mg63%
- Sodium 244.3mg11%
- Total Carbohydrate 424.1g142%
- Dietary Fiber 6.9g28%
- Sugars 241.4g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, baking, christmas, cookies, dessert, eggs, flour, german, powder, powdered, sifted, springerle, sugar, title, vanilla, vegan
