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This International dessert features Butter Flavor Crisco, Sugar, Egg, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Butter Flavor Crisco, Sugar, Egg, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400.
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Cream Butter Flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended.
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Beat in egg, salt, vanilla and almond extract.
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Stir in flour.
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Place dough in cookie press.
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Press into desired shapes 2 inches apart on cooled, ungreased cookie sheet.
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Bake at 400 for 5 to 7 minutes or until set, but not brown.
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Cool one minute.
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Remove to cooling rack.
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to 4 1/2 dozen cookies.
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Cookies may be iced and decorated if desired.
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David Knight
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1061.6kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 31.3g157%
- Cholesterol 175.6mg59%
- Sodium 4060.8mg170%
- Total Carbohydrate 133.5g45%
- Dietary Fiber 4.0g16%
- Sugars 30.7g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, blending, butter, crisco, dessert, egg, extract, flavor, flour, international, purpose, salt, spritz, sugar, title, vanilla, vegetarian
