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This International dessert features BUTTER OR MARGARINE 1/2 teaspoon SALT, SUGAR 1 teaspoon ALMOND OR VANILLA FLAVORING, EGG 2 1/4 c FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spritz Cookies
Description
This International dessert features BUTTER OR MARGARINE 1/2 teaspoon SALT, SUGAR 1 teaspoon ALMOND OR VANILLA FLAVORING, EGG 2 1/4 c FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: BUTTER OR MARGARINE 1/2 ts SALT, SUGAR 1 ts ALMOND OR VANILLA FLAVORING, EGG 2 1/4 c FLOUR.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 527.4kcal
- % Daily Value *
- Total Fat 44.1g68%
- Saturated Fat 14.0g70%
- Cholesterol 93.2mg32%
- Sodium 646.3mg27%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 0.0g0%
- Sugars 30.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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