Spritz Cookies (1.5 Pts

chefs-mate chefs-mate 0 Comments
Servings: 60 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
German-style sweet and satisfying dessert that brings home-style flavor to your table
Spritz Cookies (1.5 PTS recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This German dessert features Powdered sugar, Butter or margarine — softened, Vanilla, Egg, Pillsbury BEST All Purpose Flour — or Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spritz Cookies (1.5 PTS recipe image
Print Recipe
0 Add to Favorites

Spritz Cookies (1.5 Pts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 982.2

Description

This German dessert features Powdered sugar, Butter or margarine -- softened, Vanilla, Egg, Pillsbury BEST All Purpose Flour -- or Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spritz are delightful cookies formed into fanciful shapes when the dough is forced through a cookie press.
  2. The name comes from "spritzen" which is German for "to squirt or spray." Heat oven to 400 degrees F (204&# 194;°C).
  3. In large bowl, combine powdered sugar, butter, vanilla and egg; beat until light and fluffy.
  4. Lightly spoon flour into measuring cup; level off.
  5. Stir in flour and salt; blend well.
  6. Fit cookie press with desired template.
  7. Fill cookie press; press dough into shapes onto ungreased cookie sheets.
  8. Bake at 400 degrees F (204°C).
  9. for 5 to 7 minutes or until edges are firm but not brown.
  10. Immediately remove from cookie sheets.
  11. Cool completely

Nutrition Facts

Servings 60

Amount Per Serving
Calories 982.2kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 11.2g56%
Cholesterol 37.3mg13%
Sodium 1482.6mg62%
Total Carbohydrate 149.2g50%
Dietary Fiber 3.7g15%
Sugars 48.6g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, best, blending, butter, cookies, dessert, egg, flour, german, margarine, pillsbury, powdered, pts, purpose, salt, softened, spritz, sugar, title, unbleached
Recipe Card powered by WP Delicious

Leave a Comment