Chilla Puri

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Servings: 6 Difficulty: Advanced
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Crispy whole wheat savory pancakes filled with spiced potato masala
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Chilla Puri

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 218.4

Description

Chilla Puri is a beloved Indian breakfast dish that combines the soft, savory texture of a wheat flour pancake with the rich, spiced flavor of a potato filling. The chilla is made from a simple batter of whole wheat flour, water, and fresh herbs like coriander and green chilies, creating a tender yet slightly crisp exterior. Inside, the puri filling consists of mashed potatoes seasoned with cumin, mustard seeds, turmeric, and green chilies, offering a hearty and aromatic bite. This dish is perfect for weekend brunches or quick weekday meals, providing a satisfying balance of carbs and spices. Serve it hot with a side of tangy mint chutney or yogurt for a complete, comforting meal that brings the warmth of an Indian kitchen to your table.

Ingredients

Directions

  1. In a large bowl, sift together the whole wheat flour and salt to remove lumps.
  2. Gradually add water while stirring continuously to form a smooth, lump-free batter with the consistency of pancake batter.
  3. Cover the batter and let it rest for 20 minutes to allow the flour to hydrate.
  4. Finely grate the onion, chop the green chilies, and mince the coriander leaves.
  5. Stir the grated onion, green chilies, coriander, and additional salt into the rested batter.
  6. Heat a flat griddle or non-stick pan over medium heat.
  7. Lightly grease the pan with ghee or oil using a paper towel or brush.
  8. Pour approximately 2 tablespoons of batter onto the center of the pan.
  9. Quickly spread the batter in a circular motion to form a thin, round crepe about 4 inches in diameter.
  10. Cook for about 1-2 minutes until the bottom is golden brown and the top appears set.
  11. Carefully flip the chilla using a spatula.
  12. Cook the other side for another minute until lightly browned and crisp.
  13. Transfer the cooked chilla to a plate and repeat with the remaining batter.
  14. Serve hot, optionally folded over a spiced potato filling, alongside mint chutney or pickle.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilla, puri, stuffed, pancake, breakfast, indian, vegan, vegetarian, whole wheat, potato, spicy, street food, snack, quick, easy, healthy, gluten-free option, comfort food, masala, coriander
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