Chilled Chilied Chicken Wings

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Servings: 2 Difficulty: Beginner
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Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
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This Middle-Eastern main features HOT CHILI POWDER, EGGS LIGHTLY BEATEN, CHICKEN WINGS (15. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chilled Chilied Chicken Wings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1058.3

Description

This Middle-Eastern main features HOT CHILI POWDER, EGGS LIGHTLY BEATEN, CHICKEN WINGS (15. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil FORfor FRYINGfrying 1/2 cc BOILINGboiling WATERwater 1 tbtb CUMINcumin 2 tbtb KETCHUPketchup 2 tbtb HOThot PAPRIKApaprika 1 1/2 tbtb HOThot PEPPERpepper SAUCEsauce 1 tsts OREGANOoregano 1 tsts SALTsalt 1/2 tsts FRESHfresh GROUNDground PEPPERpepper MIXmix THEthe CHILIchili POWDER,CUMIN,HpowdercuminhotOT PAPRIKA,OREGANO,SApaprikaoreganosaltLT ANDand PEPPERpepper TOGETHERtogether WITHwith THEthe BOILINGboiling WATER,ANwaterandD STIRstir TOto MAKEmake Aa CHILIchili PASTEpaste.
  2. STIRstir INin THth KETCHUPketchup ANDand PEPPERpepper SAUCE.SEsaucesetT ASIDEaside TOto COOLcool SLIGHTLY.PLACslightlyplaceE THEthe EGGSeggs INin Aa LARGElarge BOWL,ANbowlandD STIRstir INin THEthe CHILIchili PASTE.MIpastemixX WEwe CUTcut THEthe TAPEREDtapered JOINTjoint FROMfrom THEthe WINGS,ANwingsandD RESERVEreserve FORfor STOCKstock ORor ANOTHERanother USE.PUuseputT THEthe TRIMMEDtrimmed WINGSwings INin THEthe SPICEspice EGGegg MIXTURE.TOSmixturetossS THROUGHLY.THthroughlytheE WINGSwings SHOULDshould SOAKsoak INin THEthe MARINADEmarinade FORfor SEVERALseveral HOURShours INin THEthe REFRIGERATOR;THrefrigeratortheE LONGERlonger THEYthey
  3. MARINATE ,THmarinatetheE SPICERspicer THEYthey WIwi HEATheat ANan INCHinch OFof OILoil INin Aa HEAVYheavy SKILLETskillet TOto 375 DEGREES.(IdegreesitsT'S THEthe PROPERproper TEMPERATUREtemperature WHENwhen Aa WINGwing TIPtip DIPPEDdipped INin THEthe OILoil CAUSEScauses ANan IMMEDIATEimmediate BUBBLINGbubbling) FRYfry THEthe WINGSwings INin BATCHESbatches FORfor ABOUTabout EIGHTeight MINUTES,FLIPPINminutesflippingG ONCEonce DURINGduring COOKING.BcookingbeE SUREsure NOTnot TOto CROWDcrowd THEthe PANpan.
  4. DRAINdrain ONon PAPERpaper TOWELS.SERVtowelsserveE Hh ORor CHILLEDchilled

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1058.3kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 16.2g81%
Cholesterol 524.9mg175%
Sodium 660.9mg28%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.5g10%
Sugars 1.4g
Protein 110.6g222%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, chili, chilied, chilled, eggs, frying, hot, lightly, main, middle-eastern, powder, title, wings
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