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This International soup features Potatoes, diced, Heavy cream, Chicken bouillon, Grated onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Cream Of Cucumber And Celery Soup
Description
This International soup features Potatoes, diced, Heavy cream, Chicken bouillon, Grated onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper 4 Celery stalks,coarsely -grated
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Cook potatoes in the bouillon and wine for 15 minutes,uncovered
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Cover and continue cooking until tender.
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Remove from
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heat and
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let stand, covered, for 10 minutes.Put the potatoes and liquid through a coarse sieve.
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Stir in the cucumber and celery and all the remaining ingredients.
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Mix well.Chill.Serves about 4-6.
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Taken from Herbs and Things Jean Rose's Herbal Workman Publishing,NY 1972
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 397.1kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 15.2g76%
- Cholesterol 119.4mg40%
- Sodium 4932.1mg206%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bouillon, celery, chicken, chilled, cream, cucumber, cucumbers,coarsely, diced, dry, grated, heavy, international, onion, potatoes, salt, soup, title, white, wine
