Chilled Herb Fried Chicken

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Chilled Herb Fried Chicken recipe image
Chilled Herb Fried Chicken recipe image
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Chilled Herb Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 73.4

Description

This Southern main features All-purpose flour -poultry seasoning, Salt 1 Frying chicken(2 3/4 to 3, EACH:thyme, marjoram and -1/4 lbs., cut up or use. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. celery salt -chicken pieces 1/4 ts EACH:pepper,paprika and 2/3 c Butter Flavor Crisco
  2. Combine flour, salt,herbs and spices in plastic bag.
  3. Shake chicken pieces, a few at a time, in seasoned flour.
  4. Melt Butter Flavor Crisco in large skillet over medium heat.
  5. (Use 360 degree setting for electric skillet.)
  6. Fry chicken, uncovered, without lowering
  7. heat , 30 to 40 minutes or until done.
  8. Turn 4 or 5 times during frying.
  9. Drain on adsorbent paper.
  10. Cool, uncovered, 1 hour at room temperature.
  11. Chill, uncovered, several hours or overnight in refrigerator before packing in covered container to be packing in picnic cooler

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.6mg204%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,cut, allpurpose, chicken, chicken2, chilled, eachthyme,marjoram, flour, fried, frying, herb, lbs, main, poultry, salt, seasoning, southern, title
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