This Southern main features All-purpose flour -poultry seasoning, Salt 1 Frying chicken(2 3/4 to 3, EACH:thyme, marjoram and -1/4 lbs., cut up or use. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chilled Herb Fried Chicken
Description
This Southern main features All-purpose flour -poultry seasoning, Salt 1 Frying chicken(2 3/4 to 3, EACH:thyme, marjoram and -1/4 lbs., cut up or use. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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celery salt -chicken pieces 1/4 ts EACH:pepper,paprika and 2/3 c Butter Flavor Crisco
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Combine flour, salt,herbs and spices in plastic bag.
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Shake chicken pieces, a few at a time, in seasoned flour.
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Melt Butter Flavor Crisco in large skillet over medium heat.
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(Use 360 degree setting for electric skillet.)
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Fry chicken, uncovered, without lowering
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heat , 30 to 40 minutes or until done.
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Turn 4 or 5 times during frying.
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Drain on adsorbent paper.
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Cool, uncovered, 1 hour at room temperature.
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Chill, uncovered, several hours or overnight in refrigerator before packing in covered container to be packing in picnic cooler
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 73.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.6mg204%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.