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This Greek soup features Butter, Leeks, sliced, Potatoes, diced/peeled. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Leek And Potato Soup
Description
This Greek soup features Butter, Leeks, sliced, Potatoes, diced/peeled. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoning 1 tb Fresh chives 1. Melt the butter in a pan, then add the leeks and fry gently for about 5 minutes without browning. Add the potatoes, stock and seasoning. Bring to the boil, cover and simmer for about 20 minutes or until tender. 2. Allow the soup to cool slighlty, then sieve or whizz in a food processor until smooth/ Trangfer to a large bowl,cover and chill thoroughly. 3. To serve, stir most of the yoghurt into the soup. Adjust the seasoning, spoon a dollop of the remaining yoghurt into each bowl and sprinkle with the chives
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fibre High sodium
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 66383.5kcal
- % Daily Value *
- Total Fat 7502.8g11543%
- Saturated Fat 1126.7g5634%
- Cholesterol 7.0mg3%
- Sodium 46.9mg2%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.3g6%
- Sugars 3.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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