Squash Pie

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Squash Pie recipe image
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Squash Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1720.8

Description

This International dessert features Unpeeled & cubed butternut. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squash & 2 thin slices of -- squash to
  2. garnish 1/2 c Sucanat (or white sugar) 3 tb Arrowroot 2 tb Agar flakes 1/2 ts Cinnamon 1/2 ts Nutmeg 3/4 c Soy milk 1/2 ts Ginger powder 1 ts Vanilla extract 1 tb Soy oil 1/2 c Pecan halves, for garnishGLAZE2 tb Barley malt syrup 1/4 c Water 1 1/2 ts Agar flakes
  3. Roll out pie dough &
  4. line a 9" pie pan.
  5. Trim & crimp edges.
  6. Set aside.
  7. Steam the squash in a covered pot with about 1" water until the squash is soft.
  8. Drain & set aside the 2 slices for the garnish.
  9. Put the
  10. rest of the squash in the blender with the other ingredients except the pecans & the glaze &
  11. blend till smooth.
  12. Pour into the pie shell.
  13. Arrange the pecans around the edges of the pie.
  14. Place the squash slices in the centre with 1 pecan piece.
  15. Bake at 350F (177&# 194;°C) for 40 minutes.
  16. Reduce heat to 250F (121ðC), cover pie with foil, & bake for 20 minutes or till pie tests done.
  17. Let cool completely, then brush on the glaze.
  18. GLAZE: Place ingredients in a small pot & bring to a simmer.
  19. Cook until the agar flakes are dissolved (5 to 10 minutes).
  20. Brother Ron Pickarski, "Friendly Foods"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1720.8kcal
% Daily Value *
Total Fat 194.4g300%
Saturated Fat 122.4g612%
Cholesterol 516.0mg172%
Sodium 1543.2mg65%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butternut, cubed, dessert, international, pie, simmering, squash, steaming, title, unpeeled, vegan
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