Squash Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Squash Pie recipe image
Squash Pie recipe image
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Squash Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1720.8

Description

This International dessert features Unpeeled & cubed butternut 1/2 teaspoon Nutmeg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. squash & 2 thin slices of 3/4 c Soy milk -- squash to
  2. garnish 1/2 ts Ginger powder 1/2 c Sucanat (or white sugar) 1 ts Vanilla extract 3 tb Arrowroot 1 tb Soy oil 2 tb Agar flakes 1/2 c Pecan halves, for

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1720.8kcal
% Daily Value *
Total Fat 194.4g300%
Saturated Fat 122.4g612%
Cholesterol 516.0mg172%
Sodium 1543.2mg65%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butternut, cubed, dessert, holiday, international, nutmeg, pie, squash, teaspoon, title, unpeeled, vegan, vegetarian
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