This International dessert features Winter squash — mashed 1 teaspoon Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Squash Custard Pie
Description
This International dessert features Winter squash -- mashed 1 teaspoon Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked 1/2 ts Ground nutmeg 1 c Whipping
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cream -- or heavy 1 ds Salt
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Cream 1 ea Unbaked pie pastry -- 9 1 c Sugar Inches 3 ea Eggs -- lightly beaten Whipped
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cream or topping for 1 ts Ground ginger
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Garnish In a mixing bowl,
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combine all ingredients except for the pie pastry and additional whipped
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cream .
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Pour into the pastry; bake at 375 deg.
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for 10 minutes.
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Reduce heat to 350 deg.; bake for 45 minutes or until set.
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Cool on a wire rack.
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Chill.
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Serve with a dollop of whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 15.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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