Squash Crescents
Description
This Indian side-dish features Acorn squash, Butter, Curry powder, Salt, Apple juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cut crosswise into 1/2-inch (1 cm) thick crescents. Arrange in single layer in 13- x 9-inch (3.5 L) baking dish. In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375F (190C) oven for about 20 minutes or just until tender. (Squash can be prepared to this point, covered and set aside for up to 8 hours.) Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered, for about 5 minutes or until tender and glazed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 34.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 1243.4mg52%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acorn, apple, baking, butter, crescents, curry, indian, juice, powder, salt, side-dish, squash, title, vegetarian
