This International main features Fresh Summer Squash, Onions/shallots–chopped, Mushrooms, Quick oats, Egg–beaten. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Squash Casserole I
Description
This International main features Fresh Summer Squash, Onions/shallots--chopped, Mushrooms, Quick oats, Egg--beaten. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & Pepper to taste 1 ts Salt 1/2 c Chopped celery 1/4 c Pimento 3/4 c Milk 2 ea Hard cooked eggs, chopped Ritz crackers, crumbled
-
Cover squash with water,
-
cook until tender.
-
Drain and set aside.
-
Saute celery, shallots, mushrooms and pimento.
-
Add to squash.
-
Add remaining ingredients, except cracker crumbs and place mixture in buttered casserole.
-
Bake at 400 F (204ðC).
-
for 15 min.
-
Remove from oven, cover with Ridz cracker crumbs and bake additional 15 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 212.3kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.2g6%
- Cholesterol 93.2mg32%
- Sodium 38.2mg2%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 5.7g23%
- Sugars 6.4g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, eggbeaten, fresh, international, main, mushrooms, oats, onionsshallotschopped, quick, sautéing, squash, summer, title, vegetables, vegetarian
