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This International main features Fresh squash, Jar piminto, Chopped onions, Peppridge farm stuffing mix, Sour cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Squash Casserole
Description
This International main features Fresh squash, Jar piminto, Chopped onions, Peppridge farm stuffing mix, Sour cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook squash in salted water and drain.
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Mash.
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Mix all other ingredients with squash except 1/2 stuffing mix.
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Mix half the stuffing mix with the butter.
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Line casserole dish with part of butter mix.
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Fill with filling and top with rest of butter mix.
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Cook 350 degree for 40 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 744.3kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 24.2g121%
- Cholesterol 174.6mg59%
- Sodium 702.2mg30%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 6.6g27%
- Sugars 19.5g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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