Squash Casserole Ii

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Squash Casserole Ii recipe image
Squash Casserole Ii recipe image
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Squash Casserole Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 424.8

Description

This International main features Squash, Carrots, Jar pimento, Cream of Chicken soup, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Dice squash, carrots and onions.
  2. Boil until tender and drain.
  3. Add pimento to oleo and cream of chicken soup.
  4. Season with salt and pepper.
  5. Cover bottom of baking dish with part of stuffing mix.
  6. Layer squash mixture over stuffing and top with remainder of stuffing mix.
  7. Bake at 350 F (177&# 194;°C).
  8. until lightly brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 424.8kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 249.3mg11%
Total Carbohydrate 41.3g14%
Dietary Fiber 7.2g29%
Sugars 15.5g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, carrots, casserole, chicken, corn, cream, international, jar, main, oleo, onion, pimento, soup, squash, stuffing, title, vegetables
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