Squash Doughnuts

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Squash Doughnuts recipe image
Squash Doughnuts recipe image
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Squash Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1063.5

Description

This International bread features Milk, Cooked squash, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar.
  2. Add eggs, squash, and flavoring.
  3. Sift flour, measure, and sift with salt, baking powder, and spices.
  4. Add alternately with milk to first mixture.
  5. Chill dough.
  6. Turn onto lightly floured board.
  7. Roll in sheet 1/3 inch thick.
  8. Cut with floured cutter.
  9. Fry in deep fat (365 F (185&# 194;°C)) until brown.
  10. Drain on crumpled absorbent paper.
  11. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.4g17%
Cholesterol 1.2mg1%
Sodium 2993.0mg125%
Total Carbohydrate 221.1g74%
Dietary Fiber 6.5g26%
Sugars 80.5g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cinnamon, cooked, doughnuts, eggs, flour, frying, international, milk, nutmeg, powder, salt, shortening, squash, sugar, title, vanilla, vegetarian
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