Chilled Lemonade Dessert

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Servings: 8 Difficulty: Intermediate
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A tangy, creamy, and refreshing no-bake lemon mousse perfect for hot days.
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This light and airy dessert combines the bright zest of sugar-free lemon gelatin with the smooth richness of Neufchâtel cheese. It creates a unique texture that is both silky and refreshing, offering a lower-calorie alternative to heavy cheesecakes or puddings. The tart lemon flavor cuts through the creaminess perfectly, making it an ideal palate cleanser or a satisfying sweet treat after a meal. It is incredibly easy to prepare, requiring no baking and just a little time in the refrigerator to set. This dish is perfect for summer barbecues, potlucks, or when you crave something cold and citrusy without the guilt. Serve it chilled in small glasses for an elegant presentation.

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Chilled Lemonade Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 290.2

Description

This light and airy dessert combines the bright zest of sugar-free lemon gelatin with the smooth richness of Neufch&# 195;¢tel cheese. It creates a unique texture that is both silky and refreshing, offering a lower-calorie alternative to heavy cheesecakes or puddings. The tart lemon flavor cuts through the creaminess perfectly, making it an ideal palate cleanser or a satisfying sweet treat after a meal. It is incredibly easy to prepare, requiring no baking and just a little time in the refrigerator to set. This dish is perfect for summer barbecues, potlucks, or when you crave something cold and citrusy without the guilt. Serve it chilled in small glasses for an elegant presentation.

Ingredients

Directions

  1. Bring 1/2 cup of the water to a boil in a small saucepan.
  2. Pour the boiling water over the lemon gelatin powder in a small bowl and stir until completely dissolved.
  3. Add the remaining 1 cup of cold water to the gelatin mixture and stir well.
  4. Refrigerate the gelatin mixture for about 15-20 minutes, stirring occasionally, until it begins to thicken and has the consistency of unbeaten egg whites.
  5. Place the Neufchâtel cheese in a medium bowl and beat with a mixer until smooth and creamy.
  6. Fold the partially set gelatin into the cheese mixture until well combined and no streaks remain.
  7. Divide the mixture evenly among 8 serving glasses or bowls.
  8. Refrigerate for at least 2 hours, or until firm, before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 75.0g25%
Dietary Fiber 0.0g0%
Sugars 75.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, dessert, chilled, neufchatel, jello, sugar-free, low-fat, creamy, refreshing, no-bake, citrus, easy, summer, light, vegetarian, quick, tangy
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