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This Indian main features Coriander seeds, Cumin seeds, Fennel seeds, Fenugreek seeds, Piece of cinnamon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sri Lankan Curry Powder
Description
This Indian main features Coriander seeds, Cumin seeds, Fennel seeds, Fenugreek seeds, Piece of cinnamon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry roast the whole spices in a heavy frying pan over medium
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heat until they turn dark brown, stirring frequwntly to prevent burning.
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Cool, then combine with curry leaves and cayenne and grind to a powder.
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Stored in an airtight container, it will keep 3-4 months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 711.8kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 44.3mg2%
- Total Carbohydrate 159.9g54%
- Dietary Fiber 68.3g274%
- Sugars 4.6g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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