St. John’S Club Kale Soup

Servings: 8 Difficulty: Beginner
American-style warm and comforting soup that brings home-style flavor to your table
St. John's Club Kale Soup recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American soup features Olive oil, Chorizo or andouille sausage. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

St. John's Club Kale Soup recipe image
0 Add to Favorites

St. John’S Club Kale Soup

Difficulty: Beginner
Servings: 8 Calories: 407.9

Description

This American soup features Olive oil, Chorizo or andouille sausage. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chorizo or andouille sausage and cook until browned.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 407.9kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.1g51%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, boiling, chorizo, club, johns, kale, oil, olive, sausage, sautéing, simmering, soup, title
Recipe Card powered by WP Delicious

Leave a Comment