St. Louis Ham Chowder
Description
This International soup features Butter 1/2 lb Lean bacon, White onion, chopped 6 Stalks celery sliced, Garlic, minced Diagonally. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In dutch oven, saute bacon in butter until bacon in browned.
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Add onion, celery, garlic, potatoes, 1 1/2 c water and milk.
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Bring to boil and simmer 30 minutes uncovered.
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Combine sherry, water and flour.
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Whisk sherry mixture into chowder and simmer until thickened.
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Add salt and fresh black pepper to taste
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 153.0kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 3.0g15%
- Cholesterol 12.1mg5%
- Sodium 92.4mg4%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 2.0g8%
- Sugars 1.6g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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