These standard refrigerator cookies are a versatile classic, perfect for busy days when you crave something sweet without the fuss of dropping individual cookies. The base dough is rich with shortening and brown sugar, creating a tender crumb that holds up well to chilling. By dividing the dough into portions, you can customize each log with different mix-ins like chocolate, nuts, or dried fruit, offering a variety of flavors in one batch. The logs are refrigerated until firm, allowing for quick slicing and baking whenever the mood strikes. They are ideal for afternoon tea, school lunches, or as a comforting dessert with a cup of coffee. Simple ingredients yield a sophisticated result that everyone will love.
Standard Refrigerator Cookies
Description
These standard refrigerator cookies are a versatile classic, perfect for busy days when you crave something sweet without the fuss of dropping individual cookies. The base dough is rich with shortening and brown sugar, creating a tender crumb that holds up well to chilling. By dividing the dough into portions, you can customize each log with different mix-ins like chocolate, nuts, or dried fruit, offering a variety of flavors in one batch. The logs are refrigerated until firm, allowing for quick slicing and baking whenever the mood strikes. They are ideal for afternoon tea, school lunches, or as a comforting dessert with a cup of coffee. Simple ingredients yield a sophisticated result that everyone will love.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small bowl, stir together flour, baking powder, and salt.
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In a large bowl, cream shortening and brown sugar until light and fluffy.
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Beat in eggs and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into 6 equal portions.
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Shape each portion into a log, approximately 2 inches in diameter.
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Refrigerate the logs until firm, at least 2 hours or overnight.
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Slice the chilled logs into thin cookies, about 1/4 inch thick.
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Place slices on ungreased baking sheets.
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Bake in preheated oven for 10 to 12 minutes, or until edges are lightly golden.
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Allow cookies to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2799.8kcal
- % Daily Value *
- Total Fat 93.6g144%
- Saturated Fat 31.3g157%
- Cholesterol 0.0mg0%
- Sodium 3263.7mg136%
- Total Carbohydrate 452.9g151%
- Dietary Fiber 10.5g42%
- Sugars 177.8g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
