This International main features Lemon pepper 1 Standing beef rib roast –, Paprika (6 to 7 pounds, Garlic salt 2 c Boiling water, Dried rosemary — crushed 1 teaspoon Instant beef bouillon, Cayenne pepper Granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Standing Rib Roast
Description
This International main features Lemon pepper 1 Standing beef rib roast --, Paprika (6 to 7 pounds, Garlic salt 2 c Boiling water, Dried rosemary -- crushed 1 teaspoon Instant beef bouillon, Cayenne pepper Granules. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Lemon pepper 1 Standing beef rib roast -- and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add Lemon pepper 1 Standing beef rib roast --, Garlic salt 2 c Boiling water, Cayenne pepper Granules and cook until tender.
-
Return protein to skillet.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.9mg1%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 2.6g11%
- Sugars 0.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.