Steak Lo Mein

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Steak Lo Mein recipe image

This International main features Round steak — trimmed Partially cooked, Beef bouillon — granules 1 md Onion — sliced in ring, Water 1/2 c Fresh mushrooms — sliced, Soy sauce 1/2 c Celery — diagonally sliced, Cornstarch 1/3 c Green onion — sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steak Lo Mein

Difficulty: Beginner
Servings: 6 Calories: 469.3

Description

This International main features Round steak -- trimmed Partially cooked, Beef bouillon -- granules 1 md Onion -- sliced in ring, Water 1/2 c Fresh mushrooms -- sliced, Soy sauce 1/2 c Celery -- diagonally sliced, Cornstarch 1/3 c Green onion -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced Cooked and drained Freeze steak just until firm; slice diagonally across grain into 1/4 in. strips. Combine bouillon, water, soy sauce, and cornstarch. Set aside. In a large skillet, heat oil on med.high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 min. Remove meat to a platter. Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 min. Add pea pods and water chestnuts; stir-fry 2 min. Add meat. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for l min
  2. Shredded cabbage Drained

Nutrition Facts

Servings 6


Amount Per Serving
Calories 469.3kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 8.8g45%
Cholesterol 94.0mg32%
Sodium 991.4mg42%
Total Carbohydrate 20.8g7%
Dietary Fiber 4.8g20%
Sugars 6.8g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, carrots, celery, cooked, cooking, cornstarch, diagonally, fresh, garlic, granules, green, international, main, mein, minced, mushrooms, oil, onion, partially
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