Steak & Kidney Pudding

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Steak & Kidney Pudding recipe image
Steak & Kidney Pudding recipe image
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Steak & Kidney Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 783.6

Description

This International dessert features Kidney, beef 1/2 teaspoon Pepper, Shortening 2 tablespoon Butter; softened, Onion; chopped 2 tablespoon Flour, Round steak; cubed 2 tablespoon Parsley; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Shortening 2 tb Butter; softened and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 783.6kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 20.3g102%
Cholesterol 186.1mg63%
Sodium 3005.8mg126%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 68.2g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, blending, boiling, butter, chopped, cubed, dessert, flour, international, kidney, minced, onion, organo, parsley, pepper, pudding, rosemary, round
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