Steak-Vegetable Pockets
Description
This Chinese main features Beef top round steak, * 1 1/2 c Broccoli, fresh, **, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
* boneless steak ** thinly sliced vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1426.6kcal
- % Daily Value *
- Total Fat 113.7g175%
- Saturated Fat 25.7g129%
- Cholesterol 69.8mg24%
- Sodium 879.1mg37%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 13.0g52%
- Sugars 19.5g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, broccoli, carrot, chinese, chopped, cooking, cornstarch, crosswise, fresh, green, halved, main, mushrooms, oil, onion, pea, pepper, pita, pockets
