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This Chinese main features Beef top round steak, * 1 1/2 c Broccoli, fresh, **, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steak-Vegetable Pockets
Description
This Chinese main features Beef top round steak, * 1 1/2 c Broccoli, fresh, **, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* boneless steak ** thinly sliced vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1426.6kcal
- % Daily Value *
- Total Fat 113.7g175%
- Saturated Fat 25.7g129%
- Cholesterol 69.8mg24%
- Sodium 879.1mg37%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 13.0g52%
- Sugars 19.5g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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