This comforting Steak Soup is a ultimate slow-cooker meal that transforms simple ingredients into a deeply flavorful dish. Coarsely ground beef simmers for hours with onions, celery, carrots, and tomatoes, developing a rich, savory base. The addition of frozen mixed vegetables adds color and nutrition, while a butter and flour roux creates a luxuriously thick, stew-like consistency. It’s the perfect weeknight dinner for cold evenings or when you need something substantial for the whole family. Easy to prepare with minimal active time, this recipe delivers home-style satisfaction with every spoonful.
Steak Soup
Description
This comforting Steak Soup is a ultimate slow-cooker meal that transforms simple ingredients into a deeply flavorful dish. Coarsely ground beef simmers for hours with onions, celery, carrots, and tomatoes, developing a rich, savory base. The addition of frozen mixed vegetables adds color and nutrition, while a butter and flour roux creates a luxuriously thick, stew-like consistency. It&# 226;ÂÂs the perfect weeknight dinner for cold evenings or when you need something substantial for the whole family. Easy to prepare with minimal active time, this recipe delivers home-style satisfaction with every spoonful.Ingredients
Directions
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Brown the coarsely ground beef in a skillet over medium-high heat until no longer pink; drain excess fat.
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Place the browned beef, water, chopped onion, chopped celery, sliced carrots, canned tomatoes, pepper, frozen mixed veggies, and beef base granules into the slow cooker.
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Cover and cook on Low for 8-12 hours or on High for 4-6 hours.
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One hour before serving, turn the slow cooker setting to High.
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In a small bowl, whisk together the melted butter and flour until a smooth paste forms.
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Stir the butter-flour paste into the soup in the slow cooker.
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Continue cooking on High for 30-60 minutes, stirring occasionally, until the soup has thickened to desired consistency.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.