Steak And Oysters A La Creole

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Difficulty: Advanced
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A bold Creole combination of tender filet mignon and briny oysters served with a creamy horseradish sauce.
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This decadent dish marries the richness of filet mignon with the briny sweetness of fresh oysters, all seasoned with aromatic Creole spices. The steaks are marinated in vermouth and garlic before being seared to a perfect medium-rare, while the oysters simmer in the flavorful marinade until just cooked. Served alongside a sharp, creamy horseradish sauce and fresh spinach, this meal offers a luxurious texture contrast and deep, savory flavors. It is an impressive yet manageable dinner perfect for date nights or special family gatherings where you want to showcase premium ingredients with classic Creole flair.

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Steak And Oysters A La Creole

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Calories: 1215.2

Description

This decadent dish marries the richness of filet mignon with the briny sweetness of fresh oysters, all seasoned with aromatic Creole spices. The steaks are marinated in vermouth and garlic before being seared to a perfect medium-rare, while the oysters simmer in the flavorful marinade until just cooked. Served alongside a sharp, creamy horseradish sauce and fresh spinach, this meal offers a luxurious texture contrast and deep, savory flavors. It is an impressive yet manageable dinner perfect for date nights or special family gatherings where you want to showcase premium ingredients with classic Creole flair.

Directions

  1. Place the filet mignon steaks and drained oysters in a shallow dish.
  2. Add 1 cup of the olive oil, dry vermouth, minced garlic, and Creole seasoning to the dish.
  3. Cover and refrigerate for 20 minutes, turning the steaks occasionally to ensure even marination.
  4. Meanwhile, in a mixing bowl, combine sour cream, prepared horseradish, Creole mustard, chili sauce, green onions, and minced parsley to make the sauce.
  5. Remove steaks from the marinade, reserving the liquid and oysters. Pat steaks dry.
  6. Heat the remaining 1/2 cup olive oil in a heavy skillet over high heat.
  7. Sear the steaks for 3 minutes on each side, or until medium-rare. Transfer to a warm plate and rest.
  8. In the same skillet, pour in the reserved marinade liquid and oysters.
  9. Cook over medium heat for about 6 minutes, or until the oyster edges curl and are opaque.
  10. Arrange fresh spinach leaves on 6 heated serving plates.
  11. Place one steak on each plate and arrange the cooked oysters beside the steaks.
  12. Spoon the horseradish sauce alongside the steak and oysters.
  13. Garnish with lemon wedges and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 1215.2kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 16.5g83%
Cholesterol 172.0mg58%
Sodium 904.5mg38%
Total Carbohydrate 67.5g23%
Dietary Fiber 5.6g23%
Sugars 0.9g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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