Steak And Onion Pizza

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Servings: 8 Difficulty: Intermediate
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A savory, hearty pizza topped with seared flank steak, caramelized onions, and fresh herbs.
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This Steak and Onion Pizza is a robust and satisfying meal that blends the savory richness of seared flank steak with the sweetness of caramelized onions. Topped with melty Fontina cheese and brightened with fresh tarragon and parsley, this dish offers a perfect balance of textures and flavors. The crust provides a sturdy base for the hearty toppings, making it an ideal choice for weeknight dinners or casual gatherings. It&# 226;€™s a comforting twist on traditional pizza that feels both homemade and restaurant-quality. Simple to prepare with accessible ingredients, this recipe delivers a delicious experience that appeals to steak lovers and pizza enthusiasts alike. Serve it warm for the best melt and flavor.

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Steak And Onion Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 22.6

Description

This Steak and Onion Pizza is a robust and satisfying meal that blends the savory richness of seared flank steak with the sweetness of caramelized onions. Topped with melty Fontina cheese and brightened with fresh tarragon and parsley, this dish offers a perfect balance of textures and flavors. The crust provides a sturdy base for the hearty toppings, making it an ideal choice for weeknight dinners or casual gatherings. It&# 226;€™s a comforting twist on traditional pizza that feels both homemade and restaurant-quality. Simple to prepare with accessible ingredients, this recipe delivers a delicious experience that appeals to steak lovers and pizza enthusiasts alike. Serve it warm for the best melt and flavor.

Ingredients

Directions

  1. Preheat oven to 450°F (232°C).
  2. Sprinkle steak with salt and pepper.
  3. Heat vegetable oil in a skillet over high heat.
  4. Cook steak for 1 minute per side.
  5. Remove steak from skillet and let rest, then slice thinly.
  6. Add red onion to the same skillet and cook for 2 minutes.
  7. Transfer cooked red onion to a bowl and mix with sliced green onions and fresh tarragon.
  8. Arrange the onion mixture evenly over the pizza crust.
  9. Top with sliced steak and diced Fontina cheese.
  10. Bake in preheated oven for 10 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.6kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3657.4mg153%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use flank steak for a tender, flavorful result. If unavailable, sirloin is a good substitute.

Fresh tarragon is preferred, but dried tarragon can be used as a substitute if fresh is not available. Adjust quantity to taste, as dried herbs are more potent.

For a crispier crust, consider pre-baking the pizza crust for 5 minutes before adding toppings.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to maintain crust texture.

Keywords: steak, onion, pizza, flank, fontina, tarragon, herbs, dinner, main, beef, baking, crust, savory, cheese, green onions, italian, family, weeknight, seared, caramelized
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